Here we are again, 8 weeks before the wedding, and Michael has decided, once again, to embark on the SB diet. Being the supportive soul that I am, I jumped onboard. But I like to think we're smarter the second time around. Instead of making all the weird recipes we found in the book last time, we're making more normal recipes in the "Taste of Summer" cookbook, that involves much less chopping and mixing and broiling, and a lot more grilling. Today's dinner of jalepeno turkey burgers (minus bun, of course) actually sounds pretty good. But lunch? Not so much. It's white bean soup with arugula and basil. It's GREEN. It looks like I threw in grass clippings and went to town with the immersion blender.
On the bright side, I have already used many many items I received at last weekend's showers. All attachments to the immersion blender, several prep bowls, the big spoons, etc. How utilitarian!